vegetable side dish

vegetable side dish
おひたし お浸し
あえもの 韲物

English-Japanese dictionary. 2013.

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  • Side dish — Side order redirects here. For the 2009 Christian film, see Side Order. Part of a series on Meals …   Wikipedia

  • side dish — n a small amount of food such as a vegetable that you eat with a main meal …   Dictionary of contemporary English

  • side dish — (Roget s IV) n. Syn. dish, side order, vegetable; see entree 2 …   English dictionary for students

  • dish — I (New American Roget s College Thesaurus) n. plate, saucer, etc.; serving; recipe; (pl.) tableware. See receptacle, food. II (Roget s IV) n. 1. [Plate] Syn. vessel, bowl, platter, saucer, pottery, ceramic; see also china , plate 4 . Kinds of… …   English dictionary for students

  • dish — 1 noun (C) 1 a flat round container with not very high sides, from which food is served on the table: a serving dish | a vegetable dish compare bowl 1 (1) 2 the dishes all the plates, cups, bowls etc that have been used to eat a meal and need to… …   Longman dictionary of contemporary English

  • Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… …   Wikipedia

  • dish — noun 1 container ADJECTIVE ▪ deep ▪ flat, shallow ▪ empty ▪ baking, roasting, serving …   Collocations dictionary

  • Yam (vegetable) — Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of… …   Wikipedia

  • Mangú (dish) — Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner. In Cuba, and parts of Africa it is known as fufu. Contents 1 Etymology 2 Description 3 Origin 4 …   Wikipedia

  • Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …   Wikipedia

  • relish — relishable, adj. relishingly, adv. /rel ish/, n. 1. liking or enjoyment of the taste of something. 2. pleasurable appreciation of anything; liking: He has no relish for obscene jokes. 3. Cookery. a. something savory or appetizing added to a meal …   Universalium

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